Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the content-slider-block domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the ninja-forms domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
recipe Archives - Just Justice

Grammy’s Famous Potato Soup

Y’all I am treating you to one of my family’s all-time favorite recipes. Grammy’s potato soup! YUMMY IN MY TUMMY. This is not just any type of potato soup. The soup is very light and scrumptious, and you’re probably going to want to eat 3 bowls at once. No joke 😉

Ingredients

Serving: 8-10 bowls

  • 5-6 potatoes
  • Half a gallon of 2% milk
  • ½ cup of heavy whipping cream
  • 2 eggs
  • ¾ cup of flour
  • 1 onion or one whole shallot
  • 1 tablespoon of salt
  • 2 teaspoons of pepper
  • 1 tablespoon of olive oil
  • 1 tablespoon of garlic
  • 1 tablespoon of thyme

Directions

  1. Boil water at high heat.
  2. While the water is boiling, peel your potatoes. Dice them up into small little squares. 
  3. It’s time to make the “riblets.” (very similar to dumplings) Whisk two eggs into a bowl, and add the flour sparingly into the eggs. This will create a dough-like consistency. (Watch my Tik Tok for a better explanation and vision)
  4. Next, add your potato squares into the boiling water for about 3 minutes.
  5. Tear off little “riblets” and add them into the boiling water with the potatoes. The riblets should be about ½ inch around, it should be a little ball. The riblets only take about 3 minutes to cook. (potatoes should take 6 minutes, and riblets 3 minutes)
  6. Once the potatoes and the riblets are cooked, add them to a strainer. Then mince one whole onion (or one whole shallot). Add the olive oil to the pot, and add the onions and garlic for them to be caramelized. The onions should be cooked on low/ medium heat for about 5 minutes. Once the onions have a golden look to them, it’s time to add the milk. 
  7. Add the milk and the heavy whipping cream to the caramelized onion/ garlic mixture. 
  8. Add the strained potatoes and riblets into the pot. Let the milk warm up on medium heat.
  9. Add the thyme, salt, and pepper into the soup.
  10. After about 5 minutes on medium, the soup is ready to enjoy!

 

For all my fellow cheese lovers, I always love to add a dash of cheddar cheese into the soup. Please let me know if you end up trying this recipe, and leave any other recipes you want me to make in the comments! Watch my Tik Tok below for a better explanation.

@justjusticelifestyle

GRAMMYS HOMEMADE POTATO SOUP!! Recipe is in my comments 😁👩‍🍳#potatosoup #soup #soupdumplings #bestsoup #homemadefood

♬ Aesthetic – Tollan Kim

 

Yummiest Chicken Marmalade Recipe

Chicken Marmalade Recipe

Most of you probably have never used orange marmalade in a recipe before. This means most of you will need to run to the grocery store to grab the orange marmalade. Trust me you won’t regret it because you will love it and want to make it over and over again! It’s a perfect consistency, sweet and spicy. My favorite is to add sauteed red peppers, onions, and even mushrooms to the dish. You can also use the sauce for noodles and or rice. This sauce goes with everything.

Ingredients 

  • 3 skinless and deboned chicken breast
  • 1/8 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 3/4 cup half and half or whipped cream
  • 1 tablespoon orange marmalade
  • 1/2 tablespoon of Dijon mustard
  • 1/8 teaspoon of red pepper flakes (as much as you would prefer)
  • 1 tablespoon of Parmesan cheese on top (optional)

Directions

  • On medium-high heat cook chicken breast all the way through and set aside
  • Take the pan or skillet off direct heat, then add the half and half to the pan (leave all chicken juices in the pan)
  • Add the dijon mustard, sweet orange marmalade, salt & pepper, red pepper flakes to the skillet (add more for more heat)
  • Return to medium-low heat to thicken the sauce
  • Sift a tablespoon of flour into the sauce gently as you continue to stir
  • Add parmesan cheese on top (optional)
  • Once the sauce is the consistency of your liking, enjoy!

Tips

  • Before you cook the chicken, I like to butterfly the chicken breasts or use a meat mallet to make the chicken thinner. That way the chicken cooks faster. 
  • If you are ever making a sauce, remember you can always sift cornstarch or flour into the sauce to make a thicker consistency. 

 

Click the link below to watch my Tik Tok for better visual representation!

@justjusticelifestyle

Chicken Marmalade recipe!!! YALL this sauce might be one of my favorites. You can add the sauce to pasta or rice as well. Visit justjusticelifestylebrand.com to get the full recipe 🤍🤍

♬ Sunroof – Nicky Youre & dazy

Please comment below any other recipes you would like me to post!