PROTEIN PEANUT BUTTER BALLS 

Hello lovely friends!!

I want to share one of my favorite go-to healthy protein snacks. These protein balls are ideal to eat after a workout or even as a little guilt-free sweet treat. This recipe allows you to add and tweak to suit your taste buds. These little protein balls are insanely addicting! Enjoy!

Ingredients:

 This recipe makes 12 balls

• 1 ¼ rolled oats
• ½ cup of vanilla protein (any kind you prefer)
• ¾ cup peanut butter
• ¼ cup maple syrup or honey
• ¼ cup of chocolate chips

Directions

• Combine all the ingredients into a big bowl
• Keep stirring until consistency is ideal to roll them into small balls
• To make the protein balls not as solid, add a small dash of water to make the consistency you prefer
• After rolling the protein balls, place them in the fridge for 15-20 minutes for them to set up
• Then enjoy!

Notes:

• To keep them fresh, store them in an air-tight container keep them in the fridge 
• You can keep them up to 7-10 days in the fridge
• You can double the recipe and keep half the batch in the freezer for future use
• Feel free to add some of your favorite items to the recipe such as; coconut flakes, nuts, or dried fruit-make it your own!