Homemade Churros

Heyyyoo friends!! Did you miss me? Well, I certainly missed all of you! 

My class blog project is actually over which means I don’t have to be posting anymore, however, I’ve decided to continue because I thoroughly love doing this. I hope you love reading my blogs just as much. Rather than sharing two blogs a week, my goal is to post once a week.

Let’s treat ourselves, friends! Today I am going to give you a yummy churro recipe for an air fryer. Yum! Don’t worry, if you don’t have an air fryer, you can still make this recipe. I made these churros a couple of weekends ago for a big Mexican dinner, and man oh man were they delicious. I doubled the batch because I had a feeling they would be a big hit…which they were!

Ingredients 

• 5 tablespoons of butter
• 2 tablespoons of sugar
• ½ teaspoon of salt
• 1 teaspoon of vanilla
• 1 cup of water
• 1 cup of flour
• 2 eggs
• ½ cup of cinnamon sugar 

Directions 

1. Melt the butter on medium heat. Add sugar, salt, water, vanilla, and flour into the saucepan. 
2. Continue stirring on low heat for 3-4 minutes until the mixture becomes a dough-like consistency.
3. Place the dough in a bowl, and let it cool for 5 minutes.
4. Next, add one egg at a time until the eggs are mixed through the dough evenly.
5. Once the dough is ready, add the mixture into a piping bag or I used a Pampered Chef accent decorator tool.
6. You can make these churros as long as you would like. I personally like them about 2-3 inches in length. Place a piece of aluminum foil on a cookie sheet. Spray the foil with cooking spray. Then place the churros on the aluminum foil.
7. If you’re using an air fryer, you might have to do 2 different batches. Bake the churros at 400 degrees for about 6-7 minutes. 
8. Once the churros are cooked to your liking, lightly spray cooking spray over the top. Roll each churro in the cinnamon sugar. Enjoy!

Directions for the stove

1. You need about an inch of canola oil in your pan on medium/ high heat.
2. Once the oil is hot, add them to the skillet.
3. Allow the churros to cook for about 5-6 minutes until they are golden brown.
4. Remove churros from the skillet, and dry them on a paper towel until dry.
5. Lightly spray the churros with olive oil, and roll them in cinnamon sugar.

Let me know if you try these. They are so perfect and yummy. My friends and I ate about 30 of them in one sitting! I made a Tik Tok down below to better explain how to make them.

@justjusticelifestyle

TIME TO TREAT YOURSELF FRIEND!! Make these homemade churros, I’m obsessed ! I used my air fryer but you can also use your stove as well. The link to the recipe is in the comments 😆🤍 #airfryerchurros #airfryer

♬ Everybody Wants To Rule The World X Electric Love – darcy stokes