Yummiest Chicken Marmalade Recipe
Chicken Marmalade Recipe
Most of you probably have never used orange marmalade in a recipe before. This means most of you will need to run to the grocery store to grab the orange marmalade. Trust me you won’t regret it because you will love it and want to make it over and over again! It’s a perfect consistency, sweet and spicy. My favorite is to add sauteed red peppers, onions, and even mushrooms to the dish. You can also use the sauce for noodles and or rice. This sauce goes with everything.
Ingredients
- 3 skinless and deboned chicken breast
- 1/8 teaspoon of salt
- 1/8 teaspoon of pepper
- 3/4 cup half and half or whipped cream
- 1 tablespoon orange marmalade
- 1/2 tablespoon of Dijon mustard
- 1/8 teaspoon of red pepper flakes (as much as you would prefer)
- 1 tablespoon of Parmesan cheese on top (optional)
Directions
- On medium-high heat cook chicken breast all the way through and set aside
- Take the pan or skillet off direct heat, then add the half and half to the pan (leave all chicken juices in the pan)
- Add the dijon mustard, sweet orange marmalade, salt & pepper, red pepper flakes to the skillet (add more for more heat)
- Return to medium-low heat to thicken the sauce
- Sift a tablespoon of flour into the sauce gently as you continue to stir
- Add parmesan cheese on top (optional)
- Once the sauce is the consistency of your liking, enjoy!
Tips
- Before you cook the chicken, I like to butterfly the chicken breasts or use a meat mallet to make the chicken thinner. That way the chicken cooks faster.
- If you are ever making a sauce, remember you can always sift cornstarch or flour into the sauce to make a thicker consistency.
Click the link below to watch my Tik Tok for better visual representation!
@justjusticelifestyle Chicken Marmalade recipe!!! YALL this sauce might be one of my favorites. You can add the sauce to pasta or rice as well. Visit justjusticelifestylebrand.com to get the full recipe 🤍🤍
Please comment below any other recipes you would like me to post!
