The BEST Chicken Enchiladas
Hey, cuties!! I just made these enchiladas & they were so perfect I had to share them with you guys. Plus you can make a ton of these and eat them for a couple of days. They were really easy to make, and you can spice them up with toppings. Y’all have to try them!!!
Ingredients
- 2 chicken breasts
- Tortillas (I used the mini ones, you can use the normal ones if you want)
- Shredded cheddar cheese
- Enchilada sauce
- 1 bell pepper
- ½ red onion or a whole one
- Tomatoes (I used about 10-12 cherry tomatoes, you can use any kind or even buy the crushed tomatoes in a can)
Spices
- Garlic salt
- Optional: Guacamole spice
- Optional: Taco seasoning
- Use whatever spice you like for chicken/ peppers
Directions
- Make grilled chicken on the stove. I always like to shred it once it’s almost done (view my Tik Tok on how to shred the chicken)
- I used garlic salt and guacamole spice and added this to the shredded chicken (use any spices you want here)
- Once done with the chicken, set it aside. Add your red onion, bell pepper, and sliced tomatoes to the skillet. You can also add seasoning or taco seasoning if you have it
- Preheat the oven to 350 degrees.
- Add your chicken + shredded cheese pepper/ onion/ tomato mixture to your tortilla. You don’t want to fill this up super full because you want to fold both ends of the tortilla nicely together. You will flip the whole tortilla upside down on the pan (view my Tik Tok below if you need help)
- Top the “upside-down tacos” with some more shredded cheese and your enchilada sauce
- Pop those in the oven for about 10 minutes
- I topped these with a little bit of queso, tomatoes, and more enchilada sauce
- Enjoy cutie!!!
@justicemartin_ Easy healthy chicken enchiladas !!! 🌮🥰😍🤍 #fypシ #fyp #healthyrecipes #chickenenchiladas recipe is in my comments 🙂
